Best of Sausages Award 2011

Published March 12, 2013 | By admin

Pork Sausage with Breakfast Marmalade, a new product from Downland not only won a Gold Award at Taste of the West in August 2011 but scooped the top accolade of ‘Best of Sausages’ Trophy in November.

“We are absolutely delighted to have beaten over fifty other award winning sausage entries in the prestigious event. Our sights are now firmly fixed on new products for next year that will please our customers and win even greater public recognition of the Downland brand” says David. Continue reading →