The true recipe for Cumberland Sausage but made here in Wiltshire !
A very popular sausage that continues to satisfy our demanding clientèle. This sausage is produced with a mix of herbs and spices.
It has the smoothness of our traditional sausage with an extra dimension due to the inclusion of the spices.
Only shoulder meat with a minimum of 73% meat content from free range pigs, maximum 10% fat, succulent with an open texture, natural skins, made from homemade stocks, no colouring or food enhancers, hand made and packed.