Tomato and Smoked Garlic Sausages
A very popular sausage with our regular customers and with the judging panel of the Taste of the West Awards, as this sausage won a gold award in 2011.
The influence of the tomato gives the sausage a distinctive bloom, the tomato and smoked garlic blend well with the pork giving the sausage a very distinctive taste. The tomato and smoked garlic ingredient is supplied by the award winning company 'Hogs Bottom'.
With a maximum of 10% fat and an open texture, natural skins and the assurance of free range meat, this sausage will live up to your expectations and will work well with a number of varying menus.