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To keep delivery costs down, we are initially launching with a £20 minimum order value, but we hope to reduce this soon

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Wiltshire Back bacon

Taste of the West Logo


This is the loin of pork cured using minimal salt and brown sugar to produce a sweet cure back bacon. It was given a Silver Award at the Taste of the West.

There are two smoked options:

Our green back bacon is smoked in our own smokehouse using Oak wood chips. This natural process produces a wonderful flavoured bacon with subtle smoked overtones. Our efforts were rewarded as this won a Gold Award at Taste of the West.

Our Cherry wood smoked version produces a unique and unusual flavour, milder and sweeter than Oak. It has proved to be a popular addition to our range. A firm favourite with the Taste of the West judges who gave it a Gold Award.


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Additional Information

Weight0.210 kg
Smoked Options

Cherry Smoked, Oak Smoked, Unsmoked

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